Skip to content

Black-Eyed Beans

SKU 10135-1

Notify me when back in stock

Ingredients: Black-eyed beans.

Product Information: Black-eyed beans are native to Africa, where they have been a popular food since the Middle Ages. They should be soaked overnight, then boiled for approximately one hour or until tender. Once cooked, organic black-eyed beans can be used in salads, soups, stews, in dips, and more.