Black Tea, Cochin Chai Masala
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg
Product Information: This traditional Indian masala chai is named for the city that is the birthplace of chai. Cochin Masala includes Ceylon black tea, ginger, cardamom, coriander, cinnamon, and black pepper. When brewed this full body tea produces a spicy aromatic flavor. Superb with milk and sugar. This masala tea one of our top-selling at Culinary Teas.
Brewing Method: Add some Cochin Masala chai to boiling water and let it brew for 1-2 minutes. Use milk or other creamers for a rich chai from the Malabar coast.