Ingredients: Black tea, Lemongrass and Curry leaves, Coriander, Cumin, Sweet Fennel, and Natural flavors.

Product Information: This special loose-leaf chai features Indian spices from a secret traditional recipe, with an extra mocha kick. For best results, brew tea in milk.

Brewing Method: As with all top-quality teas, scoop 2-4 teaspoons of tea into the teapot (make the chai a bit stronger than you would normally make tea). Pour in boiling water that has been freshly drawn (previously boiled water has lost most if its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup, add lots of milk, and sugar to taste. Alternatively brew the tea in hot milk, this takes a bit more effort, but it tastes great!