Ingredients: Unbleached wheat bread flour.

Product Information: Unbleached bread flour is perfect for dough recipes that need extra strength, thanks to its 12.5% protein content. This protein allows a higher production of gluten, which will make for a chewier finished product. Unbleached bread flour also works wonders in breads that require longer fermentation periods, such as sourdough, rye and multigrain loaves.