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Canto Hot Sauces, Local

SKU 31434

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Made in Saskatoon! Bottles can be returned to the store for reuse.

I Am the Sun:

Ingredients: Sea buckthorn berries, Onion, Habanero peppers, Orange juice, Lemon juice, Honey, Garlic, Dry mustard, Turmeric.

Apple Basil ssSerrano:

Heat Level: II (pretty mild)

Ingredients: Apple cider vinegar, apples, serrano peppers, onion, lime juice, white wine vinegar, fresh basil, garlic, celery, honey, vinegar, spices.  

Cerasus in Red Death:

Heat Level: VI  (Fairly hot)

Ingredients: Saskatchewan sour cherries, vinegar, red wine vinegar, sweet onion, bell peppers, lemon juice, celery, Carolina reaper peppers, maple syrup, spices. 

Coffee and Ghosts:

Heat Level: V (medium)

Ingredients:  Vinegar, pumpkin, cold brew coffee, tomato, lime juice, onion, habanero pepper, ghost pepper, carrot, garlic, ginger, instant coffee, maple syrup, coffee, spices.

Darkthorne (Limited):

Heat level: III  (Medium)

Ingredients: Balsamic vinegar, Raspberries, Hot Peppers (Scotch Bonnet, C. annuum), Red wine vinegar, Maple syrup, Lemon juice, Salt.

Hexen House (Limited):

Heat Level: III  (mild-ish)

Ingredients: apples, apple cider vinegar, white vinegar, bird's eye peppers, fresh ginger, molasses, chipotle, maple syrup, balsamic caramel (brown sugar, white balsamic vinegar), cinnamon, powdered ginger, clove, salt.  

Krampusberry Bonnet (Limited):

Heat Level: V (medium)

Ingredients: Cranberries, white vinegar, red wine vinegar, scotch bonnet peppers, orange juice, honey, fresh ginger, lemon juice, salt. 

The Fall (Limited):

Heat level: II (Mild) 


Pumpkin, Brown sugar, White vinegar, Lemon juice, Apple cider vinegar, Habanero peppers, Fresh ginger, Maple syrup, White wine vinegar, Pumpkin pie spices, Salt, Black pepper.