Canto Hot Sauces, Local
Made in Saskatoon! Bottles can be returned to the store for reuse.
I Am the Sun:
Ingredients: Sea buckthorn berries, Onion, Habanero peppers, Orange juice, Lemon juice, Honey, Garlic, Dry mustard, Turmeric.
Apple Basil ssSerrano:
Heat Level: II (pretty mild)
Ingredients: Apple cider vinegar, apples, serrano peppers, onion, lime juice, white wine vinegar, fresh basil, garlic, celery, honey, vinegar, spices.
Cerasus in Red Death:
Heat Level: VI (Fairly hot)
Ingredients: Saskatchewan sour cherries, vinegar, red wine vinegar, sweet onion, bell peppers, lemon juice, celery, Carolina reaper peppers, maple syrup, spices.
Coffee and Ghosts:
Heat Level: V (medium)
Ingredients: Vinegar, pumpkin, cold brew coffee, tomato, lime juice, onion, habanero pepper, ghost pepper, carrot, garlic, ginger, instant coffee, maple syrup, coffee, spices.
Darkthorne (Limited):
Heat level: III (Medium)
Ingredients: Balsamic vinegar, Raspberries, Hot Peppers (Scotch Bonnet, C. annuum), Red wine vinegar, Maple syrup, Lemon juice, Salt.
Hexen House (Limited):
Heat Level: III (mild-ish)
Ingredients: apples, apple cider vinegar, white vinegar, bird's eye peppers, fresh ginger, molasses, chipotle, maple syrup, balsamic caramel (brown sugar, white balsamic vinegar), cinnamon, powdered ginger, clove, salt.
Krampusberry Bonnet (Limited):
Heat Level: V (medium)
Ingredients: Cranberries, white vinegar, red wine vinegar, scotch bonnet peppers, orange juice, honey, fresh ginger, lemon juice, salt.
The Fall (Limited):
Heat level: II (Mild)
Ingredients:
Pumpkin, Brown sugar, White vinegar, Lemon juice, Apple cider vinegar, Habanero peppers, Fresh ginger, Maple syrup, White wine vinegar, Pumpkin pie spices, Salt, Black pepper.
