Cardamom, Ground, Organic
Also called Elaichi and deemed the Queen of Spices, Cardamom is an aromatic spice with earthy and flowery notes. It is used in Indian, Middle Eastern, and Swedish cuisines. It has traditionally been used in Ayurvedic and Arabic medicine. Use them in your curries, soups, and rice to uplift your palate. With is organic nature, the spice is free from gluten, fertilizers, and pesticides.