Despite their similar appearance to Caraway Seeds, Cumin seeds differ in taste with their warm and earthy notes. Cumin is a central ingredient in Indian and Middle Eastern cuisines. Roast and grind them before using them in your dishes to unravel their breathtaking aroma and taste. They can also be added to rice, alongside Star Anise, to stimulate your palate. Due to their organic nature, they are free from gluten, fertilizers, and pesticides.