Ingredients: Organic Dandelion Root.

Herb Description & Ecology: Dandelion is an herbaceous perennial with a sunny flower head, deeply cut leaves that form a basal rosette, and thick taproot. The abundant plant has traditionally been foraged as an edible food and used as a tonic for its beneficial properties. Our organically cultivated Taraxacum officinale root is carefully dried and roasted to perfection. Roasted dandelion root has an earthy flavor that is delicious as an ingredient in herbal coffee blends or decocted as dandelion tea.

Dandelion was traditionally used in many systems of medicine to support digestive and gastrointestinal health. It has been used for centuries in traditional medicine practices all over the world as a restorative tonic, edible food, and in herbal beers and wines.