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Dill Weed, Organic

SKU BB110815

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Used primarily in European cuisine for dishes containing spinach, mushrooms, chicken, lamb, fish, poultry, eggs, and cheese, Dill Weed can also be added to yogurt sauces and rice to enhance their flavor. Try it in tuna salad, on eggs, or just plain boiled potatoes. Due to their organic nature, they are free from gluten, fertilizers, and pesticides.