Ground Ginger is the way to go for quick and easy ginger flavor in your dinners and desserts. Ginger has a long history, and its spicy flavor and rich, warm aroma make it one of the world’s most popular spices. It is predominantly used in baking gingerbreads, biscuits, cakes, sauces, ice-creams, fruit salads, and to flavor some meat and poultry dishes. Due to their organic nature, they are free from gluten, fertilizers, and pesticides.