Herbes de Provence is a classic French seasoning comprised of savory, fennel, thyme, rosemary, and lavender, perfect for French cooking beginners or experts. Add Herbes de Provence to your fall stew for a homey French flavor. For Herbes de Provence steak, rub the steak in olive oil and a mixture of Herbes de Provence and minced garlic.

Ingredients: basil, marjoram, oregano, rosemary, thyme, parsley, fennel seeds.