Lemon pepper combines black pepper with lemon and sugar for a perfect addition to your marinade or dressing. Rub Lemon Pepper and herbal seasonings on chicken breasts or fish fillets and pan fry them. Serve the seasoned chicken on a ciabatta bun with fresh lettuce and tomato on top. You can also use lemon pepper to season a simple white wine or cream sauce for serving over rice and pasta. It may also be used as a marinade. 

Ingredients: Salt, black pepper, sugar, citric acid, lemon juice solids, glucose solids, dextrose, onion, dehydrated garlic, vegetable oil (canola), lemon peel, turmeric, natural flavour, silicon dioxide.