Ingredients: Organic Maca Powder. 

Herb Description & Ecology: Our maca powder is ground from the roots of Lepidium meyenii, a plant native to the high-altitude peaks of Peru’s Andes Mountains. Maca is a staple food for the native Quecha. The plant is adapted to harsh weather conditions, surviving where little else can grow. Maca root is regarded for its adaptogenic properties and can be blended into smoothies, incorporated into baking recipes, encapsulated, or tinctured.