Ingredients: Monk Fruit Powder. 

Herb Description & Ecology: Siraitia grosvenorii, also known as monkfruit or luohan guo, is a herbacious vine of the gourd family. It is native to Southern China and Northern Thailand. The plant is cultivated for its fruit extract, called mogrosides, which create a sweetness sensation 250 times stronger than sucrose. Mogroside extract has been used as a low-calorie sweetner for drinks and in traditional Chinese medicine.