Ingredients: Oolong tea

Product Information: Oolong teas linger somewhere between the oxidation of green and black teas. Formosa is smooth, slightly sweet and toasty; with a touch of dryness (astringency). This tea comes from the island of Taiwan.

Brewing Method: Oolongs teas are best enjoyed when the leaves are briefly infused with hot water which is then poured off. The tea is then reinfused, and tea is poured to the lucky guests after about 1 minute. The leaves may be reinfused several times, with each resulting infusion yielding a different liquor from the proceeding cup.