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Poppy Seeds


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Black Poppy Seeds have a sweeter and nuttier flavor than its white counterpart. Mostly used in Europe and North America in bread, bagel, and cake recipes, white poppy seeds are predominant in India, where they are roasted and ground to thicken curries and introduce flavor. Try them in both styles, and we are certain that you will enjoy them and crave for more. Due to their organic nature, they are free from gluten, fertilizers, and pesticides.