While rosemary is an excellent herb pairing for lightly broiled aromatic roast chicken breast, it is a traditional taste of Italy, as the shrub is native the Mediterranean region. It is easy and uses many savory herbs and spices already found in your kitchen, such as crushed garlic, red pepper flakes, bay leaves, and black pepper. Use them in your Italian, Mexican, and North American dishes. They can also be used in sauces, soups, and stews.