Rosemary, Rubbed, Organic
Unlike some other herbs, Rosemary's flavor and aroma does not recede with heat, which makes it an absolute choice for slow-cooked dishes, such as soups or stews. Their ground alternative is often used in conjunction with other spices in seasonings, meat, and poultry rubs. It is synonymous with the Italian cuisine but can also be added to the American dishes. When roasting meats, add some rosemary to enhance the flavor and aroma to a degree that will verily stimulate your senses. Due to their organic nature, they are free from gluten, fertilizers, and pesticides.