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Savoury, Rubbed

SKU BB10846

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A mainstay in French, German, Italian, and Bulgarian recipes, savoury is a versatile herb that can be sprinkled over green beans and delicious, hearty summer squash soups and early fall stews. Combine mild onion flavor of chives, cracked pepper, and thyme to form a rub for fish, or blend into premium ground beef that you intend to stuff into a tender red pepper.