This meat tenderizer is perfect for your chicken, beef, mutton, or pork dishes. After soaking your meat in the marinade, simply sprinkle meat tenderizer on top of it before cooking. The tenderizer will be absorbed by the meat to entice your palate. Experiment to create your own dry rubs with onion powder, garlic, or other spices. 

Ingredients: salt, paprika, dextrose, onion powder, garlic powder, white pepper, ground celery, turmeric, silicone dioxide and enzyme.