Ingredients: Holy basil (Tulsi)

Product Information: Holy basil used in cooking and is a medicinal herb used to make teas and extracts. It is known as a sacred plant in India. The original wild bush basil. Its natural habitat ranges throughout India and across North Africa and down into East Africa.

Brewing Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of herb & fruit blend, 1 tea bag or 1 Q3 portion control pack for each 7-9oz/200-260 ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.